Vidal Blanc is a productive white wine grape with medium-sized berries borne on very large, compact tapering clusters. Vidal can produce a semi-dry varietal wine and is often blended with other white hybrids. Fruit has...
Vignoles produces small, compact clusters highly susceptible to Botrytis bunch rot. Fruit can develop high sugar content while maintaining acidity, so Vignoles can be used to make late harvest desert wines in addition t...
Vignoles produces small, compact clusters highly susceptible to Botrytis bunch rot. Fruit can develop high sugar content while maintaining acidity, so Vignoles can be used to make late harvest desert wines in addition t...
Villard Blanc produces a late-ripening white grape in large, loose, compound clusters and has good resistance to Pierce's disease. Produces an outstanding table grape, and is typically used for blending to produce more n...
Vincent vines are medium in vigor and very productive. The dark blue fruit ripens late and produces a very dark juice that is useful for blending with varieties that have low pigment content.
Viognier is a Rhone variety that produces small clusters of yellow and amber fruit. Viognier can make excellent wines with distinctive aromatic characteristics, but vines tend to have low vigor and produce relatively sm...
Zinfandel is known as an exotic black variety predominantly grown in California and recently found to be identical to the Italian variety Primitivo. Typically made into varietal wines that can age well.
Zweigelt is widely grown in Austria where it was developed and is now the country's most popular dark-skinned grape. Zweigelt ripens earlier than Lemberger but buds out later than St. Laurent and tends to produce liberal...
A thornless variety with good resistance to cane blight. Has large, very sweet, high quality fruit which is excellent for fresh use, jams, jellies and baked products. It is the hardiest and most productive of the thornl...
Dark red, medium size fruit with tangy outer skin and sweet flesh. Favorite with home growers because it resists mildew. Ripens in July.
Cannot ship into DE, MA, ME, NC, NH, NJ, RI, VA, WV...
Joan J is a high-yielding, thornless raspberry. The fruit is large and holds its size well. Berries are firm, easy picking (they release well) with small drupelets and good flavor. Joan J fruits on one-year canes and can...
Huge clusters of large, sweet, tasty, purplish black berries. Good for pies, jams, jellies and wine. Like Adams, it is not bothered by insects or disease. Will grow in any soil. More vigorous and slightly less productive...
A product of King x Louden made in 1920, this summer bearing variety is from Minnesota. Very hardy and suitable for colder climates. Less susceptible to viruses than some other cultivars. Vigorous with few spines and mod...
This new black raspberry will produce berries in the fall, ripening over 3-4 weeks or until frost (beginning in late August or early September in zone 5). Enjoy a summer crop of medium-large berries in the summer (about ...
This large sweet fruit is good for wine, pie, and jelly. Ripens in August. Nova elderberries are partially self fruitful, but you will increase production by having a second variety....
Ouachita - [Pat. PP17,162] is a high yielding, hardy, upright blackberry variety with thornless canes. The fruit produced by this variety is of an excellent quality. Ouachita berries are large, sweet, and flavorful. This...
Large oval, light green berries that turn rosy pink when ripe. High sugar content and juicy. Great for pies and preserves. Fruit hangs down to make for easy picking. Leaves turn purple in the fall to make a nice ornamen...
Another new variety developed by the NY State Experiment Station, Geneva, NY, Prelude is identified as the earliest ripening summer red raspberry, ripening in mid-June under NY conditions. Although Prelude is also fall-b...
Named for its three crowning attributes - flavor, vigor and productivity. High yielding, semi trailing, thornless vines that bear large, firm, flavorful berries. Self pollinating.
Viking Aronia produces many tasty, almost black berries the size of large blueberries. The Viking variety is a vigorous plant growing to be about 6 feet tall. The fruit is used fresh for juice and as a stable natural foo...
Largest berries of any cultivated variety. Another good source of vitamin C. Good for pie, juice, jelly and wine. Vigorous and hardy. Large white flowers in early summer and colorful fall foliage. Pollinates with Nova.