Hardiness Zone 3

  1. Beta

    Beta is extremely hardy with good resistance to most diseases. Once the most widely grown grape in Minnesota where it is popular for its hardiness and juice and jelly quality.
  2. Bluebell

    Bluebell resembles Concord in size and color but matures earlier and is more cold hardy than Concord.
  3. Brianna

    Brianna is a relatively easy to grow variety with good disease resistance and winter hardiness. Produces light, semi-sweet table wines with grapefruit, tropical, and floral characteristics, with a pronounced pineapp...
  4. Elvira

    Elvira is vigorous and hardy, producing medium-sized white berries that ripen with Concord. Tolerates a wide range of soil conditions. Absence of cultural problems makes this variety recommended for difficult growin...
  5. Frontenac

    Frontenac produces grapes with high sugar and high acidity used to produce dry red wine, rosé, and port. Wines typically present aromas of cherry and other red fruits. Acid reducing techniques are often used by the...
  6. Frontenac Blanc

    Frontenac Blanc is a white-fruited mutation of Frontenac. The variety is relatively new, early wine evaluation suggests it will produce wines distinctly different from Frontenac Gris.
  7. Frontenac Gris

    Frontenac Gris is a bud sport of Frontenac, identical in most respects but lacking dark skin color. Frontenac Gris is usually cold pressed to make a white wine that can present aromas of peach and apricot with hint...
  8. Itasca

    Itasca is the newest cold-hardy release out of the University of Minnesota Breeding program. Itasca produces a dry white wine that is light yellow to straw in color and has aromas of pear, quince, violet, melon, min...
  9. John Viola

    John Viola appears to have both Labrusca and Riparia in its background. It has small, deep blue conical berries, lacks the high acidity typically found in Riparia hybrids, and ripens several weeks earlier than Conco...
  10. Kay Gray

    Kay Gray has small, compact clusters of white to golden berries with mild and fruity Labrusca flavor. Typically makes a neutral wine and is best harvested at 16° to 18° brix to avoid the development of objectiona...
  11. Kee Wah Din

    Meaning "north wind", Kee Wah Din produces small clusters of small blue-black berries. Wine must is considered to be similar to Baco Noir (one of its parents) with higher acidity.
  12. King of the North

    King of the North is a Labrusca type grape that produces medium to large, round, dark, slipskin berries that are juicy and tart. Not typically used for wine as it is acidic with strong Labrusca characteristics.
  13. La Crescent

    La Crescent is one of the more popular Northern varieties and includes Muscat Hamburg in its geneology. La Crescent has high acidity and is used to produce off-dry to sweet wines, typically with apricot, peach, and...
  14. Louise Swenson

    Louise Swenson produces small to medium-sized clusters of round, medium-sized berries that turn yellow-gold when ripe. It has naturally low sugar with moderate acidity, wines are light-bodied with a delicate aroma o...
  15. Marquette

    Marquette is rapidly becoming the most popular northern red grape variety. Typically maturing with high sugar content and moderate acidity, Marquette can produce complex wines with attractive ruby color and pronoun...
  16. Marquette - Grafted

    Marquette is rapidly becoming the most popular northern red grape variety. Typically maturing with high sugar content and moderate acidity, Marquette can produce complex wines with attractive ruby color and pronoun...
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  17. Prairie Star

    Praire Star is a vigorous vine that produces long, loose clusters, is moderately productive, and does not require cluster thinning. Praire Star can produce wines that lack foxiness with good hybrid wine quality. P...
  18. Sabrevois

    Sabrevois is a sister variety of St. Croix with better winter hardiness. Sugar content is typically low and wines can have pleasant fruitiness lacking in body and tannins, so there is potential for blending with ot...
  19. Skujinsh

    Of Russian origin, Skujinsh is reported to be highly productive with late bud break. Winemaking is in the experimental stages, some of the best wines have been made from fruit harvested at about 18° brix and have...
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  20. St. Croix

    St. Croix produces wines that have been compared to a light to medium burgundy. Sugar content and tannins are low at maturity, but St. Croix has been used both as a varietal and for blending.
  21. Valiant

    Valiant is extremely winter hardy and produces small, compact clusters of small berries that ripen reliably. It is used for juice and jelly where other varieties are not hardy enough to be grown.
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