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  1. Albariño - Grafted

    Widely grown in Galacia (northwest Spain) and Portugal (where it is known as Alvarinho), Albariño produces distinctive, aromatic, high quality wines, one of the few Spanish white varieties used to produce a varieta...
  2. Alvarinho (Albariño) - Grafted

    Portugal's version of Albariño which is widely grown in Galacia (northwest Spain). Alvarinho produces distinctive, aromatic, high quality wines. Grown in a humid, maritime climate, it has thick skin making it resis...
  3. Aromella

    Aromella is a recent Cornell release capable of making a top ranked floral to muscat wine. Own-rooted vines have been highly productive and highly vigorous with large, loose clusters. Some fruit shelling has been ob...
  4. Aurore

    Grown primarily in the cooler regions of the US with very early ripening and good winter hardiness, Aurore is a white to pink variety that is vigorous and ripens about a month before Concord. Aurore is often used as...
  5. Aurore - Grafted

    Grown primarily in the cooler regions of the US with very early ripening and good winter hardiness, Aurore is a white to pink variety that is vigorous and ripens about a month before Concord. Aurore is often used as...
  6. Backyard Wine Growers Collection - Pick 2 Varieties

    This collection consists of red and white options, from which you may pick two. You may mix and match reds and whites or grab two reds or two whites- the decision is yours! The collection was compiled to yield 10 ga...
  7. Blanc du Bois

    Blanc du Bois is a Pierce's disease tolerant cultivar with very good wine quality potential. Grown successfully where temperatures do not drop below +10F (USDA hardiness zone 8). Grown in coastal areas in the southe...
  8. Blanc du Bois - Grafted

    Blanc du Bois is a Pierce's disease tolerant cultivar with very good wine quality potential. Grown successfully where temperatures do not drop below +10F (USDA hardiness zone 8). Grown in coastal areas in the southe...
  9. Cayuga White

    Cayuga White is one of the most productive and disease resistant varieties grown in New York and was Cornell University's first variety released specifically for winemaking. This versatile grape can be made into a s...
  10. Cayuga White - Grafted

    Cayuga White is one of the most productive and disease resistant varieties grown in New York and was Cornell University's first variety released specifically for winemaking. This versatile grape can be made into a s...
  11. Chardonnay - Grafted

    The standard of white wine grapes, Chardonnay can be used to make a wide range of wine styles from "fruit forward" wines fermented in stainless, to buttery wines fermented or finished with oak. Chardonnay is the pri...
  12. Dazzle **NEW RELEASE**

    One of two newly released white wine grapes from the University of Arkansas, Dazzle (A-2574, US Patent to be Applied for) will impress your customers and delight their pallets with it's Gewurztraminer-type wine! Win...
  13. Delaware

    Referred to as "the best American table grape" in The Grapes of New York (Hedrick, 1907), Delaware is an early-ripening red variety with small berries and clusters, and mild flavor. Of the labrusca types, it has the...
  14. Diamond

    Diamond is one of the few white American varieties that has been used to produce sweet, dry, and sparkling wines. Although largely replaced by Niagara for white grape juice production, Diamond is considered a superi...
  15. Edelweiss

    Developed as a table grape, Edelweiss has medium-sized berries on large loose clusters. Wine is usually finished sweet and has pineapple overtones; fruit should be harvested at 14°- 16° brix to avoid strong Labr...
  16. Elvira

    Elvira is vigorous and hardy, producing medium-sized white berries that ripen with Concord. Tolerates a wide range of soil conditions. Absence of cultural problems makes this variety recommended for difficult growin...
  17. Frontenac Blanc

    Frontenac Blanc is a white-fruited mutation of Frontenac. The variety is relatively new, early wine evaluation suggests it will produce wines distinctly different from Frontenac Gris.
  18. Frontenac Gris

    Frontenac Gris is a bud sport of Frontenac, identical in most respects but lacking dark skin color. Frontenac Gris is usually cold pressed to make a white wine that can present aromas of peach and apricot with hint...
  19. Indulgence **NEW RELEASE**

    Newly released from the University of Arkansas, this moderately vigorous, white grape with upright growth habit, produces wines with floral and fruity muscat flavors and herbal aromas. Used as a varietal wine or as...
  20. Itasca

    Itasca is the newest cold-hardy release out of the University of Minnesota Breeding program. Itasca produces a dry white wine that is light yellow to straw in color and has aromas of pear, quince, violet, melon, min...
  21. La Crescent

    La Crescent is one of the more popular Northern varieties and includes Muscat Hamburg in its geneology. La Crescent has high acidity and is used to produce off-dry to sweet wines, typically with apricot, peach, and...
  22. La Crosse

    La Crosse is a sister seedling of St. Pepin but does not require cross polination (it is self-fertile). Produces an aromatic varietal wine, sometimes fermented with oak, and also used for blending with lighter wines...
  23. Lakemont

    A full sibling of Himrod, Lakemont has milder flavor and more compact clusters with fairly small berries. Not as winter hardy as Himrod.
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