Schuyler is extremely productive, with large clusters of soft, juicy black berries largely lacking Labrusca flavors. Used as a table grape and for the production of a neutral light red wine.
Seyval Blanc is one of the most widely planted white hybrid varieties in cooler regions of the eastern US. Vines are typically overly fruitful and require some cluster thinning.
Shiraz is the Australian synonym for Syrah, an ancient, noble variety capable of producing outstanding wines with long aging potential. The wines have a wide range of flavor depending on the climate and soils where the g...
Somerset Seedless is among the earliest maturing and most winter hardy seedless grapes. It produces small to medium-sized, compact clusters with medium-sized berries with adherent skin and great strawberry-like flavor.
St. Croix produces wines that have been compared to a light to medium burgundy. Sugar content and tannins are low at maturity, but St. Croix has been used both as a varietal and for blending.
Named after the patron saint of Cote d'Or in the Burgundy region of France, St. Vincent can make wine similar to an Italian chianti with cherry and citrus flavors and a long and complex aftertaste. St. Vincent can also m...
Steuben produces medium to large, compact clusters of medium-sized, spherical slipskin berries with a spicy tang. Steuben can produce an aromatic white, blush, or rosé wine.
Suffolk Red produces medium to large, loose clusters of mild-flavored red berries. Winter damage and poor fruit set are often problems, but flavor is outstanding.
Tannat grape is an important variety in Uruguay, known for producing deeply colored, astringent wines. These wines are often blended with other varieties like Cabernet Franc and Cabernet Sauvignon to enhance their comple...
Tempranillo is one of Spain's most important varieties, it can produce wines that are deeply-colored and long-lasting, typically not high in alcohol content.
Vanessa produces medium-sized clusters of bright deep red berries with moderate bloom, firm flesh, and crisp texture. Flavor is mildly aromatic but not of Labrusca type and is considered among the best of red seedless g...
Victoria Red produces a seeded grape with bright red skin color and large, attractive clusters. Victoria Red is used as a table grape and has potential as a neutral blending wine grape in regions susceptible to Pierce's ...
Vidal Blanc is a productive white wine grape with medium-sized berries borne on very large, compact tapering clusters. Vidal can produce a semi-dry varietal wine and is often blended with other white hybrids. Fruit has...
Vidal Blanc is a productive white wine grape with medium-sized berries borne on very large, compact tapering clusters. Vidal can produce a semi-dry varietal wine and is often blended with other white hybrids. Fruit has...
Vincent vines are medium in vigor and very productive. The dark blue fruit ripens late and produces a very dark juice that is useful for blending with varieties that have low pigment content.
Zinfandel, an exotic black grape variety predominantly grown in California, is now recognized as identical to the Italian Primitivo grape. This versatile grape is typically used to produce robust varietal wines known for...
Zweigelt is widely grown in Austria where it was developed and is now the country's most popular dark-skinned grape. Zweigelt ripens earlier than Lemberger but buds out later than St. Laurent and tends to produce liberal...
Chester Blackberry is a thornless variety that resists cane blight, making it perfect for American farmers. It produces large, very sweet, and high-quality fruit, ideal for fresh eating, jams, jellies, and baking. Cheste...
Ouachita - [Pat. PP17,162] is a high yielding, hardy, upright blackberry variety with thornless canes. The fruit produced by this variety is of an excellent quality. Ouachita berries are large, sweet, and flavorful. This...
Freedom (APF-153T) - [PP26,990) is the first thornless release in the Prime Ark® collection. It has very large fruits with good flavor. Prime-Ark® is a great choice for home gardens and local commercial markets. Prime-...
Thornless Triple Crown Blackberry vines are named for their three top qualities: flavor, vigor, and productivity. These high-yielding, semi-trailing, thornless vines produce large, firm, and flavorful berries, perfect fo...
A component of many Bordeaux blends, Cabernet Franc matures earlier than Cabernet Sauvignon and is more suitable for cooler climates. One of the more winter hardy vinifera varieties, it is becoming more popular in easte...
Not to be confused with cheese, Lemberger is used to produce low acid, varietal wines. It is gaining a reputation in the Finger Lakes region of NY as a variety with good wine potential and easier to grow than Pinot Noir.
Teroldego is a red vinifera originating in north east Italy that shares a parent, Dureza, with Syrah. Wines are described as dark and fruity with low tannins.