Canadice produces compact clusters with medium size, pink to light red seedless berries. A slipskin variety with tender and edible skin with a distinct but not overpoweringly labrusca flavor.
Dornfelder is considered to be the most successful red German vinifera cross with substantial plantings in the late 20th Century. The wine is notable for its depth of color, good acidity, attractive aromatics, and abili...
Pinot Noir is the classic red Burgundy cultivar, it ripens best under cool, dry conditions and is best suited for cool but moderate climates. Wines are lower in tannins and pigments than the other great French wine varie...
Reliance produces large clusters of round, red, medium-sized berries with tender skin non-adhering to flesh. Color is pink to red when fully mature with delicate Labrusca flavor and aroma, without noticeable seed traces...
Schuyler is extremely productive, with large clusters of soft, juicy black berries largely lacking Labrusca flavors. Used as a table grape and for the production of a neutral light red wine.
Named after the patron saint of Cote d'Or in the Burgundy region of France, St. Vincent can make wine similar to an Italian chianti with cherry and citrus flavors and a long and complex aftertaste. St. Vincent can also m...
Introducing Villard Noir, the esteemed grapevine variety synonymous with crafting exceptional wines. Renowned for its rich, dark fruit flavors and robust tannins, Villard Noir grapes are the connoisseur's choice for prod...
Schuyler is extremely productive, with large clusters of soft, juicy black berries largely lacking Labrusca flavors. Used as a table grape and for the production of a neutral light red wine.