Grapevines

Grapevines for Sale

At Double A Vineyards, when it comes to grapevines for sale, we’ve developed a reputation for industry leading innovation over the past 25 years. What makes us different? In part, our unique grapevine production system. It’s what allows us to consistently produce the highest quality grapevines.

All of our one-year vines are grown on raised beds covered with black biodegradable plastic. Each row is supplied with water and nutrients by trickle irrigation. Soil moisture is monitored with the use of tensiometers to ensure that the vines are never stressed. The conditions created by the plastic warming the soil in the bed and abundant supply of water and nutrients are ideal for plant growth and root development. These vines are well prepared for planting and vigorous growth in the spring.

At Double A Vineyards, all grapevines for sale have been one-year field grown.

  • 1 Year #1 - These are our standard size vines and they represent the majority of the vines available. These vines have a good root system to support the vine at planting and have exhibited good health in the field.
  • 1 Year Extra - These are still one-year-old vines but they have a heavier, more solid root structure and have exhibited above average growth the first year.

We will also gladly contract grow any grapevine variety provided we can obtain propagation material. Arrangements must be made 12 to 18 months in advance with a deposit at the time of order. Please call for arrangements for contract growing.

While we have taken great care to provide detailed information about our grapevines for sale in this section, if do you have any questions, please don’t hesitate to contact us. Our friendly, knowledgeable staff is ready to assist you. Also, if growing grapes is new to you, or if you simply want more information, we suggest you browse our Books & Gifts section.

  1. Cayuga White

    Cayuga White is one of the most productive and disease resistant varieties grown in New York and was Cornell University's first variety released specifically for winemaking. This versatile grape can be made into a s...
  2. Cayuga White - Grafted

    Cayuga White is one of the most productive and disease resistant varieties grown in New York and was Cornell University's first variety released specifically for winemaking. This versatile grape can be made into a s...
  3. Chambourcin

    Chambourcin is a late ripening grape that can produce a highly rated red wine when fully mature. It requires a long growing season and at least 3000 GDD to fully mature. Vines tend to over-produce, so some cluster t...
  4. Chambourcin - Grafted

    Chambourcin is a late ripening grape that can produce a highly rated red wine when fully mature. It requires a long growing season and at least 3000 GDD to fully mature. Vines tend to over-produce, so some cluster t...
  5. Chancellor

    Chancellor is considered among the better French-American varieties in terms of wine quality. It can produce a medium-bodied wine that ages well. Vines tend to be over-productive and may require some cluster thinn...
  6. Chardonel

    Chardonel is a productive, late-ripening white wine grape with improved winter hardiness over its Chardonnay parent. Can produce an excellent white wine when fruit is mature. Like Chardonnay, wines can be fermented...
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  7. Chardonel - Grafted

    Chardonel is a productive, late-ripening white wine grape with improved winter hardiness over its Chardonnay parent. Can produce an excellent white wine when fruit is mature. Like Chardonnay, wines can be fermented...
  8. Chardonnay - Grafted

    The standard of white wine grapes, Chardonnay can be used to make a wide range of wine styles from "fruit forward" wines fermented in stainless, to buttery wines fermented or finished with oak. Chardonnay is the pri...
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  9. Chelois

    Chelois is a highly ranked French-American variety used as a varietal or for blending with other red hybrids. Like many French-American hybrids, it may require cluster thinning to prevent overcropping. Chelois comb...
  10. Chelois - Grafted

    Chelois is a highly ranked French-American variety used as a varietal or for blending with other red hybrids. Like many French-American hybrids, it may require cluster thinning to prevent overcropping. Chelois comb...
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  11. Compassion

    Compassion is the newest seedless grape in the series of table grapes from Arkansas. Compassion yields an attractive green berry with a notably firm, crisp texture. It's exquisite fruity flavor includes some aspects...
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  12. Concord

    Concord is the most famous American grape, described by Horace Greeley as "the grape for the millions" with vigorous, hardy and productive vines that produce medium-sized clusters bearing large blue-black berries. C...
  13. Concord Seedless

    A sport of Concord with clusters and berries smaller than Concord. Fruit matures earlier than Concord with good flavor; perfect for pies and preserves.
  14. Corot Noir

    Corot Noir produces distinctive deep red wine with attractive berry and cherry aromas and can be used for varietal wine production or for blending. Corot Noir is considered to represent a distinct improvement in re...
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  15. Cowart

    The Cowart muscadine vine is a self-fertile variety that produces fruit that has an excellent flavor with large clusters and medium size fruit. This muscadine vine produces fruit that has edible skin and is very pro...
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  16. DeChaunac

    DeChaunac is a productive, vigorous variety with large, loose clusters resistant to bunch rots. Cluster thinning is usually required to produce quality wines as overcropped vines are known to produce relatively low...
  17. Delaware

    Referred to as "the best American table grape" in The Grapes of New York (Hedrick, 1907), Delaware is an early-ripening red variety with small berries and clusters, and mild flavor. Of the labrusca types, it has the...
  18. Diamond

    Diamond is one of the few white American varieties that has been used to produce sweet, dry, and sparkling wines. Although largely replaced by Niagara for white grape juice production, Diamond is considered a superi...
  19. Dixie

    Dixie is a red self-fertile muscadine variety that is known to be one of the most productive varieties available. This extremely vigorous and cold hardy muscadine produces beautiful large clusters of red fruit and v...
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  20. Dornfelder - Grafted

    Dornfelder is considered to be the most successful red German vinifera cross with substantial plantings in the late 20th Century. The wine is notable for its depth of color, good acidity, attractive aromatics, and...
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  21. Edelweiss

    Developed as a table grape, Edelweiss has medium-sized berries on large loose clusters. Wine is usually finished sweet and has pineapple overtones; fruit should be harvested at 14°- 16° brix to avoid strong Labr...
  22. Einset Seedless

    Einset Seedless produces medium-sized clusters with oval, bright red berries with a light waxy bloom. Tender to firm flesh with Labrusca and strawberry character, medium-sized soft seed remnant is not usually notice...
  23. Elderberry Collection

    Though partially self-fruitful, elderberries reach optimal production when planted with a second variety. In this collection you will receive 2 each of Nova and York Elderberries. These varieties pollinate well toge...
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  24. Elvira

    Elvira is vigorous and hardy, producing medium-sized white berries that ripen with Concord. Tolerates a wide range of soil conditions. Absence of cultural problems makes this variety recommended for difficult growin...
  25. Enchantment

    Enchantment, formerly known only as A2467, is a red wine grape producing a nice dry, robust red. This medium-vigor vine has a very intense color that can be used in blending for pigmentation or as it's own varietal.
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  26. Everest Seedless™ (NY98.0228.02)

    Everest Seedless™ (NY98.0228.02) is a truly seedless Concord-type grape offering a flavorful berry with the attractive blue coloring of a Concord at nearly double the size. Enjoy its soft, juicy distinctly fla...

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  27. Faith

    Faith is a blue, non-slipskin, seedless grape that is the earliest maturing of the 2012 Arkansas table grape releases - late July to early August in Arkansas. It has neutral to slightly fruity flavor. Vines usually...
  28. Fredonia

    Fredonia is an early Concord-type, ripening about two weeks earlier. Valued for both table grape production and for wine.
  29. Frontenac

    Frontenac produces grapes with high sugar and high acidity used to produce dry red wine, rosé, and port. Wines typically present aromas of cherry and other red fruits. Acid reducing techniques are often used by the...
  30. Frontenac Blanc

    Frontenac Blanc is a white-fruited mutation of Frontenac. The variety is relatively new, early wine evaluation suggests it will produce wines distinctly different from Frontenac Gris.
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