Grapevines
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Grapevines for Sale
At Double A Vineyards, when it comes to grapevines for sale, we’ve developed a reputation for industry leading innovation over the past 25 years. What makes us different? In part, our unique grapevine production system. It’s what allows us to consistently produce the highest quality grapevines.
All of our one-year vines are grown on raised beds covered with black biodegradable plastic. Each row is supplied with water and nutrients by trickle irrigation. Soil moisture is monitored with the use of tensiometers to ensure that the vines are never stressed. The conditions created by the plastic warming the soil in the bed and abundant supply of water and nutrients are ideal for plant growth and root development. These vines are well prepared for planting and vigorous growth in the spring.
At Double A Vineyards, all of our grapevines have been one-year field grown.
We will also gladly contract grow any grapevine variety provided we can obtain propagation material. Arrangements must be made 12 to 18 months in advance with a deposit at the time of order. Please call for arrangements for contract growing.
While we have taken great care to provide detailed information about our grapevines for sale in this section, if you have any questions, please don’t hesitate to contact us. Our friendly, knowledgeable staff is ready to assist you. Also, if growing grapes is new to you, or if you simply want more information, we suggest you browse our Books & Gifts section.
Default Category, Plants, Grapevines, Resources, Vine Finder, Grapevines by Use, Decorative, Grapevines by Zone, Hardiness Zone 4, Hardiness Zone 5, Hardiness Zone 6, Hardiness Zone 7, Hardiness Zone 8, Rootstock, Certified Availability 2020
101-14
Standard rootstock in Eastern US. Vigorous mostly sterile female variety with attractive leaves and shoots. Used for decorative arbors where fruit is not wanted, does well on clay soils
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Aromella
Aromella is a recent Cornell release capable of making a top ranked floral to muscat wine. Own-rooted vines have been highly productive and highly vigorous with large, loose clusters. Some fruit shelling has been observe...
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Aurore
Grown primarily in the cooler regions of the US with very early ripening and good winter hardiness, Aurore is a white to pink variety that is vigorous and ripens about a month before Concord. Aurore is often used as a bl...
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Auxerrois - Grafted
Auxerrois is a full sibling of Chardonnay. Widely grown in the Alsace region of France where it produces a relatively low acid wine used for blending and as a varietal.
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Bluebell
Bluebell resembles Concord in size and color but matures earlier and is more cold hardy than Concord.
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Catawba
Widely grown in Ohio and Central NY as early as the mid 19th century and widely used for sparkling wine, Catawba was the most popular grape cultivated in the US prior to the introduction of Concord, and was the major var...
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Cayuga White
Cayuga White is one of the most productive and disease resistant varieties grown in New York and was Cornell University's first variety released specifically for winemaking. This versatile grape can be made into a semi-d...
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Cayuga White - Grafted
Cayuga White is one of the most productive and disease resistant varieties grown in New York and was Cornell University's first variety released specifically for winemaking. This versatile grape can be made into a semi-d...
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Chelois
Chelois is a highly ranked French-American variety used as a varietal or for blending with other red hybrids. Like many French-American hybrids, it may require cluster thinning to prevent overcropping. Chelois combines ...
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COROT NOIR
Corot Noir produces distinctive deep red wine with attractive berry and cherry aromas and can be used for varietal wine production or for blending. Corot Noir is considered to represent a distinct improvement in red win...
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DeChaunac
DeChaunac is a productive, vigorous variety with large, loose clusters resistant to bunch rots. Cluster thinning is usually required to produce quality wines as overcropped vines are known to produce relatively low qual...
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Edelweiss
Developed as a table grape, Edelweiss has medium-sized berries on large loose clusters. Wine is usually finished sweet and has pineapple overtones; fruit should be harvested at 14°- 16° brix to avoid strong Labrusca ...
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Einset Seedless
Einset Seedless produces medium-sized clusters with oval, bright red berries with a light waxy bloom. Tender to firm flesh with Labrusca and strawberry character, medium-sized soft seed remnant is not usually noticeable.
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Fredonia
Fredonia is an early Concord-type, ripening about two weeks earlier. Valued for both table grape production and for wine.
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Glenora
Glenora is a high quality seedless variety that produces medium-sized blue berries with mild and pleasant flavor.
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Himrod
Vigorous vines produce large, loose clusters of oval, soft, flavorful berries. Grapes have a honey-like flavor and a melting, juicy texture.
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Isabella
In the early 1800s, Isabella was widely planted in the North Atlantic and New England States where Catawba could not reliably ripen, but it fell out of favor after Concord was introduced. Isabella can withstand tropical...
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Ives - Grafted
Rare, jet-black variety with loose, medium-sized clusters and berries. Can be used to make deep red wines, typically with strong foxy flavor and odor that can improve with time; still used in commercial juice production...
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Norton (Cynthiana) - Grafted
Norton (also known as Cynthiana) is a V. labruscana x V. aestivalis hybrid with a long history in eastern US wine production, particularly in Missouri and Virginia. Norton produces small to medium clusters of firm, round...
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St. Croix
St. Croix produces wines that have been compared to a light to medium burgundy. Sugar content and tannins are low at maturity, but St. Croix has been used both as a varietal and for blending.
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St. Pepin
A sister seedling of La Crosse, St. Pepin typically produces fruit with low acidity and is used for German style white wines and for ice wine. Not self-pollinated so must be planted near another variety that blooms at t...
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Steuben
Steuben produces medium to large, compact clusters of medium-sized, spherical slipskin berries with a spicy tang. Steuben can produce an aromatic white, blush, or rosé wine.
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Suffolk Red
Suffolk Red produces medium to large, loose clusters of mild-flavored red berries. Winter damage and poor fruit set are often problems, but flavor is outstanding.
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Swenson Red
Swenson Red produces medium to large conical clusters with large, round, non-slipskin berries with firm flesh. Can be used to make a distinctive white wine as fermentation on the skins is not recommended.
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Venus
Venus is a dark-colored grape with foxy, muscat flavor. Berries are slipskin but often contain a noticeable seed trace.