Somerset Seedless is among the earliest maturing and most winter hardy seedless grapes. It produces small to medium-sized, compact clusters with medium-sized berries with adherent skin and great strawberry-like flavor.
Named after the patron saint of Cote d'Or in the Burgundy region of France, St. Vincent can make wine similar to an Italian chianti with cherry and citrus flavors and a long and complex aftertaste. St. Vincent can also m...
Steuben produces medium to large, compact clusters of medium-sized, spherical slipskin berries with a spicy tang. Steuben can produce an aromatic white, blush, or rosé wine.
Suffolk Red produces medium to large, loose clusters of mild-flavored red berries. Winter damage and poor fruit set are often problems, but flavor is outstanding.
Traminette is a Gewürztraminer hybrid that produces excellent wines similar to Gewürztraminer but with much more winter hardiness than its parent. Wines are distinctive and spicy and may be finished dry or semi-dry.
Vanessa produces medium-sized clusters of bright deep red berries with moderate bloom, firm flesh, and crisp texture. Flavor is mildly aromatic but not of Labrusca type and is considered among the best of red seedless g...
Victoria Red produces a seeded grape with bright red skin color and large, attractive clusters. Victoria Red is used as a table grape and has potential as a neutral blending wine grape in regions susceptible to Pierce's ...
Vidal Blanc is a productive white wine grape with medium-sized berries borne on very large, compact tapering clusters. Vidal can produce a semi-dry varietal wine and is often blended with other white hybrids. Fruit has...
Vincent vines are medium in vigor and very productive. The dark blue fruit ripens late and produces a very dark juice that is useful for blending with varieties that have low pigment content.
Largest berries of any cultivated variety. Another good source of vitamin C. Good for pie, juice, jelly and wine. Vigorous and hardy. Large white flowers in early summer and colorful fall foliage. Pollinates with Nova.
Whether sweet or dry, Malvasia Bianca offers delightful aromas and flavors of honey and ripe Bosc pears with hints of allspice. Round, lushly fruity flavors and a plush texture lead to a finish that is determined by the ...
Riparia is shallow-rooted, highly resistant to phylloxera and tolerant of water logged soil. It is most often used in grafting when vigor control is desired in order to produce high quality fruit on vigorous scion variet...
Geneva Red is highly vigorous and highly productive. Can make a dark red wine with classic hybrid aroma and with better tannin structure than other hybrids such as Baco Noir and De Chaunac.
Itasca is the newest cold-hardy release out of the University of Minnesota Breeding program. Itasca produces a dry white wine that is light yellow to straw in color and has aromas of pear, quince, violet, melon, minerals...
Opportunity (A-2445) [PP30425] is one of two new wine grape varietals developed by the University of Arkansas. Proving to grow extremely well in the Arkansas climate Opportunity has a higher tannin level that has been r...
Enchantment, (A-2467) - [PP30,513] formerly known only as A2467, is a red wine grape producing a nice dry, robust red. This medium-vigor vine has a very intense color that can be used in blending for pigmentation or as i...
Everest Seedless™ (NY98.0228.02) is a truly seedless Concord-type grape offering a flavorful berry with the attractive blue coloring of a Concord at nearly double the size. Enjoy its soft, juicy distinctly flavorful f...
Compassion (Ark 2392) - [PP31,526] is the newest seedless grape in the series of table grapes from Arkansas. Compassion yields an attractive green berry with a notably firm, crisp texture. It's exquisite fruity flavor in...
Grown primarily in the cooler regions of the US with very early ripening and good winter hardiness, Aurore is a white to pink variety that is vigorous and ripens about a month before Concord. Aurore is often used as a bl...
Rkatsiteli is one of the most ancient varieties in the Republic of Georgia. With somewhat high acid, and spicy and floral notes Rkatsitelli is very useful for many wine styles.
Released in 1982, Nugget is a bittering hop that has made a name for itself in the US as well as in Germany. Though it has been very important in the bittering world, this is a dual purpose hop. Nugget exhibits strong gr...
Released in 1991, Liberty is one of the four hybrid triploid Hallertauer noble aroma varieties. With a nose similar to that of Hallertauer this mild yet slightly spicy variety has been used in many Pilsners, Bocks, US Wh...
If you're looking for a superior bittering hop, this super alpha hybrid variety has high vigor and yield to accompany its heavy aroma. Chinook has been used both for bittering/flavoring and aroma in beer styles such as P...
This American-bred aroma hop has also been referred to as a craft brewers and growers workhorse hop. Cascade's floral and citrus notes add a citrusy nose and/or flavor to any brew and have been particularly popular in Pa...